Wholesome, healing food designed for your body and soul. Heart to Hearth offers personal chef services, meal prep, and holistic organic menus designed to support your health, vitality, and joy.


Support your body, mind, and spirit with the luxury of deep, delicious nourishment—crafted from organic, sustainable ingredients to elevate your daily life.At Heart to Hearth, every meal is both a culinary experience and a wellness ritual. I source only the finest organic produce, thoughtfully raised proteins, and sustainable pantry staples. Each dish is prepared with whole, minimally processed ingredients, non-inflammatory oils, and natural sweeteners—always free of refined sugars and gluten.This is more than healthy eating. It’s a lifestyle upgrade that enhances vitality, balances energy, uplifts mood, and nourishes your life force—so you can show up fully in every part of your world.Whether you’re navigating chronic health challenges or simply seeking to maintain radiant well-being, the Hearth welcomes you. I thoughtfully accommodate a wide range of preferences and traditions—paleo, vegan, kosher, and more—so your meals align seamlessly with your body, your values, and your lifestyle.
~ Weekly Personal Chef Services: nourishing and delicious meal plans curated to meet your preferences and health needs.
~ Small Events and Gatherings: day-long retreats, baby showers, anniversary dinners, holidays, etc (pricing depends on details)
~ Cooking Classes with kids and adults: learn how to make fun and delicious food projects such as home-made farmer's cheese, or Colombian arepas
~ Flow and Feast Experience: Nourish your body, mind, and community with a private yoga class, followed by a curated dinner party. Great for birthdays, anniversaries, celebrations, or simply just a desire for a fun, heart-centered event!
~ Gluten-free, refined-sugar free desserts (optional vegan, paleo): for special occasions such as birthdays
~ Have other inquires? Email me.


1 ~ Personalized Consultation
Begin with a complimentary consultation with Chef Lucy. This is your time to share your story, your lifestyle, and your vision for how you’d like to be nourished. Together, we’ll design a personalized plan that reflects your needs, preferences, and rhythms of life.2 ~ Curated Trial Experience
Next, enjoy a trial session to experience the gift of having nourishing, home-cooked meals designed just for you. You’ll receive a custom menu tailored to your tastes, along with an ingredient list for your review and approval. Special requests and favorite dishes are always welcome—I want every detail to feel like you.3 ~ Relax & Receive
On the scheduled day, you can turn your attention to what matters most while I take care of everything: thoughtful grocery shopping, elegant cooking, careful packaging, and leaving your kitchen spotless. Clear instructions are provided for effortless reheating, so every meal feels freshly made.4 ~ Ongoing Nourishment
If the experience resonates, we’ll transition into regular care with weekly, bi-weekly, or monthly sessions—whatever best supports your lifestyle. To ensure clarity and ease, we’ll establish a simple, signed agreement for ongoing services.
"I recently hired Lucy Singer, a private chef, and they were incredible. As a working mom with complex dietary needs (gluten-free, refined sugar–free, dairy-free, anti-inflammatory), I’ve struggled to eat the diet that I need to stay on top of my health issues. As someone who struggles with chronic illness themself, they really understood my needs and made the process effortless—planned everything, worked with my restrictions, and left us with a fridge full of nourishing meals for the week. They're kind, professional, and as a trained herbalist, they specialize in holistic, customized cooking for people who need to eat food as medicine. Food is the foundation for health, and if you're struggling to eat healthy, I highly recommend hiring them!"
- Stephanie Lee

Meal 1: Garlic crusted lamb with chimichurri, braised fennel and leeks, parmesan-smashed potatoes
Meal 2: Stewed harissa chickpeas with saffron spiced basmati rice
Meal 3: Grounding veggie soup with curried sweet potatoes and split red lentils
Grab n Go breakfast: almond flour zucchini muffins with coconut sugar
